We are hiring 2-3 prep cooks at our new restaurant opening at the end of November. 2 weeks of mandatory training
Must have food handlers certificate
Daily food prep, work with turbo oven, label ingredients and food items, stock pantry and refrigerator shelves in an organized manner. Properly store food items in designated containers. Sanitize work areas and equipment, wash dishes, take out trash.
Do not contact this company in solicitation of any product or service.