Job Details

Rosewood Hotels - - Responsibilities: Maintain knowledge of and comply with departmental policies and standards; Coordinate purchase of food and develop menus while managing food and labor costs; Supervise kitchen staff, ensure sanitation, safety, and quality; monitor inventory and production schedules; Oversee inventory, ordering, and storage of supplies; liaise with Purchasing and Engineering as needed; Provide guest-focused service and maintain positive relations with clients and staff