Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce hot dishes following recipes and yield guides to standards.; Set up work station with mis en place, tools, and supplies; maintain cleanliness and organization during shift.; Monitor sanitation, safety, and proper use of equipment; comply with health regulations.; Inform Chef de Cuisine of shortages or excess items; assist during busy periods to ensure guest service.; Minimize waste and control food costs; complete closing duties including storage and cleanup.