Job Details

Rosewood Hotels - - Responsibilities: Set up work station with required mis en place, tools, equipment and supplies according to standards; Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies; Breakdown work station and complete closing duties according to department standards; Maintain organization, cleanliness and sanitation of work areas and equipment