Job Details

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Provide exceptional service and ensure guest satisfaction with dining experiences Manage a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision Maintain complete knowledge of: Classic cocktails. The characteristics and description of every wine and champagne by the glass and major wines by the bottle on the wine list. All liquor, beers and non-alcoholic selections available in the bar All menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices. Designated glassware and garnishes for drinks. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Check storage areas for proper supplies, organization, and cleanliness....Manager, Accounting, Staff, Business Services, Dance