Job Details

Bar Back Opening Duties: Clock in wearing appropriate uniform. Check-in with opening manager. Wipe down bar top and bar seats. (Arrange accordingly) Set up garbage bins for service. Acquire bar towels for service. Fill ice bins with approved ice buckets/containers. Take note of any ice quality differences (ice thickness, clarity, etc.) coming from the ice machine(s). If you notice any discrepancies, please notify management. After using ice buckets hang them upside down in approved areas so they can dry, and no stagnant water is left behind. Prepare and deliver garnish in accordance with property garnish program standards Prepare and deliver fresh juice for bar program Prepare and deliver syrups and/or shrubs for bar program by following recipes to the precise directions provided. Pre-batch cocktails for all bars on property including canned cocktail program, bottled cocktail program, cocktails on tap program and outlet specific pre-batch by following recipes to the precise directions ...Barback, Seasonal, Manager, Bartender, Cocktail, Restaurant, Hotel