Job Details

To take full accountability and responsibility for all aspects of the Banqueting operation. To inform the Director and Assistant Director of Food & Beverage of any or all issues relating to the efficient running of the department. Ensure that all Rosewood associates and fall in line with the company guidelines. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Conduct any on the job training for new associate members and ensure company standards are achieved. Also ensure that all new associates complete a departmental induction. Communicate performance expectations in accordance with job descriptions for each position and monitors progress. Conduct the performance appraisals, coaches and counsels associates and handles progressive disciplinary procedures as required. Encourage associates to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. Conduct any on the job...Director, Banquet, Event, Equipment Maintenance, Dance, Associate, Restaurant