Job Details

Description: We are seeking reliable and detail-oriented individuals to join our production team at a smoked salmon processing facility. As a Production Worker (Fish Trimmer), you will play a key role on the assembly line, preparing high-quality smoked salmon products by trimming, inspecting, and handling fish according to company and food safety standards. Key Responsibilities Trim and portion smoked salmon fillets with precision using knives and other tools Inspect fish for quality, removing bones, skin, and imperfections Maintain consistent production speed while ensuring product quality Follow all food safety, sanitation, and hygiene procedures Work collaboratively with team members on a fast-paced assembly line Keep workstations clean and organized Adhere to workplace safety guidelines and proper equipment handling Requirements: Ability to handle raw fish and work in a cold, wet environment Good hand-eye coordination and attention to detail Comfortable standing for long periods and performing repetitive tasks Ability to follow instructions and work as part of a team Reliable attendance and strong work ethic Physical Requirements Ability to stand for extended periods Ability to lift up to 10lbs Manual dexterity for precise cutting and trimming PI13c3efd4554e-25448-40186485