Job Details

Hotel Equities - - Responsibilities: Plan and manage the F&B restaurants to achieve guest, employee, corporate and owner satisfaction and quality service while meeting financial goals; Develop and manage the group's annual budget, business/marketing plan, forecasts and objectives; Hire, train, develop, empower, coach and counsel staff; conduct performance and salary reviews; Ensure compliance with SOPs, safety regulations and federal/state/local laws; Assume the responsibilities of the General Manager in their absence