Job Details

Maintain an atmosphere of enthusiastic customer awareness with fast and friendly service. Assist customers with product suggestions, special orders, and food preparation ideas. Oversee all deli operations including food preparation, cooking, and serving. Implement proper product preparation and packaging techniques. Maintain cleanliness, sanitation, and visual appeal of the deli area. Schedule, supervise, and train department employees. Monitor inventory levels, control shrink, and ensure freshness. Controls inventory to ensure adequate product quantity, quality, and freshness and maintains inventory levels according to division directives. Prepare sales and inventory reports; conduct physical inventory every 4 weeks. Ensures temperatures are maintained in all phases of preparation, display, and storage. Ensure compliance with labeling laws, safety regulations, and company standards. Perform administrative tasks and maintain accurate department records. What We Are Searching For Skills...Deli Manager, Deli, Manager, Operations, Inventory Control, Grocery, Service