Job Details

Rosewood Hotels - - Responsibilities: Set up work station with required mis en place, tools, equipment and supplies according to standards.; Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.; Select, clean and prepare meat, seafood and vegetables.; Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.; Inform Chef de Cuisine of any shortages or excess items and assist during busy periods to ensure optimum service.