Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Set up work station with mis en place, tools, equipment and supplies according to standards and inspect for compliance; Maintain sanitation and cleanliness of work areas and equipment, adhering to health regulations; Inform Chefs of shortages and assist during busy periods to ensure optimum service to guests; Breakdown work station and complete closing duties, restock and organize storage areas