Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Complete opening duties: set up work station with mis en place, inspect tools and supplies, check production schedule, establish priority items; Inspect cleanliness and organization of line and work stations; rectify deficiencies; maintain throughout shift; Breakdown work station and complete closing duties: return items to storage, rotate and label, restock, and review status with Chefs; Maintain proper storage procedures, minimize waste, and communicate shortages or excess items to Chefs