Job Details

Marriott Hotels - 8301 Hollister Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently and monitor food quality; Set up and break down the work station and serve food in proper portions; Wash and disinfect kitchen area, tables, tools, knives, and equipment; maintain cleanliness and safety