Job Details

Job Type

Part-time

Description

Job Title: Line Cook

Immediate Supervisor: Executive Chef

Classification: Part-Time, Non-Exempt

Position Summary

The PM Line Cook is responsible for executing dinner service at a high level, maintaining speed, consistency, and quality during peak hours. This role requires strong communication, urgency, and attention to detail in a fast-paced environment.

Primary Responsibilities

• Execute dinner service according to Chef's specifications
• Maintain station readiness and efficiency during high-volume periods
• Assist Executive Chef and Sous Chef with service execution and closing

Essential Functions

• Set up and stock station prior to service
• Cook menu items in cooperation with the kitchen team
• Ensure all plates are prepared accurately and in a timely manner
• Communicate clearly with expeditor and kitchen team during service
• Maintain a clean and organized station throughout service
• Properly store, label, and date all food items after service
• Break down and clean station at end of shift
• Assist with restocking for next day
• Follow all safety, sanitation, and food handling procedures
• Maintain a positive and professional approach with coworkers and members

Additional PM Expectations

• Strong ability to perform under pressure during peak service
• Focus on execution, timing, and teamwork
• Maintain composure and professionalism in a fast-paced environment

Requirements

Licenses and Special Requirements

• Food safety certification
• Prior kitchen experience

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 40 pounds.
• Continuous repetitive motions.
• Work in occasional hot environment.

This is a general description. You may be required to perform other duties as requested by your manager.

Salary Description

$19. 00 - $21.00 / hour