Covenant Living Communities - - Responsibilities: Prepares and cooks to order foods that may require short to mid-level preparation time; May prepare food and serve customers at an a la carte and may operate a grill station; Prepares foods under current applicable federal, state, and corporate standards, guidelines, and regulations; Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment; Maintains a high standard of sanitation within the department and ensure requirements are met