Job Details

Rosewood Hotels - - Responsibilities: Set up work station with mis en place, tools, equipment and supplies according to standards; Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure everything complies with standards; Inform the Chef de Cuisine of any shortages before the item runs out and communicate assistance needed during busy periods; Breakdown work station and complete closing duties according to department standards