Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies; Breakdown work station and complete closing duties according to department standards; Maintain proper storage procedures as specified by Health Department and hotel requirements; Inform the Chef de Cuisine of any shortages before the item runs out