Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Complete opening duties: set up station with mis en place, tools, and supplies; inspect equipment; check pars; establish priorities; Maintain sanitation and safety; ensure compliance with health regulations; Inform Chef de Cuisine of shortages or excess items; communicate during busy periods; Breakdown station and perform closing duties; restock and secure storage areas