Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Complete opening duties and set up work station with mis en place, tools, equipment and supplies; Maintain sanitation and cleanliness of work areas and equipment; Breakdown work station and complete closing duties; Inform Chefs of shortages or excess items to adjust menus and meet guest needs