Job Details

About Santa Barbara Smokehouse

Santa Barbara Smokehouse is a premium producer of traditionally crafted smoked salmon, known for artisan methods, high-quality ingredients, and rigorous food safety standards. Located on the Central Coast, we use time-honored European smoking techniques to create products enjoyed worldwide. We foster a supportive, growth-focused workplace where employees are valued and quality is always the priority.

Position Overview - Must be Bi-lingual Spanish/English

The Second Shift Supervisor oversees all second-shift operations in our food processing facility. This role ensures safe, efficient production; strong team leadership; compliance with food safety standards; and seamless coordination between shifts and departments.

Key Responsibilities

• Lead effective shift handoffs and communicate production goals.
• Oversee processing and packaging to meet throughput, quality, and FSQ standards.
• Supervise, coach, and evaluate second-shift staff; manage staffing and corrective actions.
• Enforce safety policies and conduct regular safety checks.
• Oversee sanitation processes and maintain a clean, compliant facility.
• Coordinate with warehouse/logistics to ensure materials are available for production.
• Report equipment issues and assist with downtime planning.
• Maintain accurate production logs, quality documentation, and freezer in/out records.
• Escalate quality, equipment, or staffing concerns to leadership.
• Collaborate with production, warehouse, dispatch, and QA teams to support smooth operations.

PIebd5f6dc74ed-30134-#######7