Job Details

Greenwood Hospitality Group - - Responsibilities: Plan and manage the functions of the Food & Beverage Restaurants to achieve guest, employee, corporate and owner satisfaction and financial goals; Develops and recommends the budget, marketing plans and objectives and manages within those approved plans; Manage Human Resources in the group (hire, train, develop, empower, coach and counsel, conduct performance and salary reviews); Resolve customer complaints to maintain a high level of customer satisfaction; Assure compliance with SOPs, safety regulations and all laws and regulations; manage front and back of house maintenance and sanitation