Job Details

EOS Hospitality - - Responsibilities: Prepare food ordered by restaurant customers using a variety of kitchen equipment; Perform shift opening and closing duties as assigned; Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations; Restock products as needed throughout shift; Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food