Job Details

Monte's is now hiring all Front of House positions for our early March 2026 opening.

We're seeking passionate hospitality professionals who thrive in a team environment and are dedicated to delivering warm, thoughtful guest experiences.

The restaurant will focus on being a casual, community-driven space focusing on produce sourced from Rincon Hill Farm, as well as Central California Coast's bounty of produce, seafood, and protein. The menu will be farm-driven and fun, balancing comfort and creativity through highlighting seasonal ingredients, bold flavors, and an unfussy approach to cooking.

Open Call Interviews:

Friday, February 20th – Monday, February 23rd

11:00 AM – 3:00 PM

If you're unable to attend during open call hours, please email your resume to ...@montessb.com.

Join us in building something special from the ground up. We can't wait to meet you!

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