Job Details

Greenwood Hospitality Group - - Responsibilities: Prepare all food items according to standard recipes and brand standards to ensure consistency and high guest satisfaction.; Prepare daily requisitions for supplies and food items for production.; Maintain sanitation and proper storage; ensure refrigeration and equipment are clean and compliant with health regulations.; Operate kitchen equipment and follow safety guidelines; report maintenance issues.; Assist with guest relations and support other departments; participate in long-range planning and hotel programs.