Job Details

A dynamic restaurant group in Santa Barbara is looking for a General Manager to oversee dining and service operations. Candidates should have excellent communication, guest-focused and team-oriented attitudes, and the ability to manage various tasks effectively. The role includes managing the Beverage Program, ensuring service excellence, and handling guest issues. A ServSafe certification and proficiency in office software are required. Join a vibrant team dedicated to a 'from scratch' approach to hospitality.#J-18808-Ljbffr