Job Details

Description: Ensure fish is handled carefully and placed correctly Open boxes of fresh and frozen fish and place product on tables or racks Ensure fish is handled carefully and placed correctly Check gel packs and report any issues to a supervisor Dispose of box materials properly and stack empty boxes Move racks to refrigeration areas as needed Keep your work area clean and organized Follow all food safety, quality, and safety rules Complete other tasks as assigned by a supervisor Requirements: Ability to stand for up to 8 hours per shift Comfortable working in a refrigerated environment Willing to clean work areas using approved chemicals (training provided) Basic English and math skills Production or food handling experience is a plus, but not required Bilingual skills are a plus Compensation details: 17.15-17.5 PIe94d7f99b37b-25448-#######0a25371ca-cde7-4fb6-ba87-2cf40b156c8b