Job Details

Description:

• Ensure fish is handled carefully and placed correctly
• Open boxes of fresh and frozen fish and place product on tables or racks
• Ensure fish is handled carefully and placed correctly
• Check gel packs and report any issues to a supervisor
• Dispose of box materials properly and stack empty boxes
• Move racks to refrigeration areas as needed
• Keep your work area clean and organized
• Follow all food safety, quality, and safety rules
• Complete other tasks as assigned by a supervisor

• Ability to stand for up to 8 hours per shift
• Comfortable working in a refrigerated environment
• Willing to clean work areas using approved chemicals (training provided)
• Basic English and math skills
• Production or food handling experience is a plus, but not required
• Bilingual skills are a plus

Compensation details: 17.15-17.5

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