Job Details

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Job Duties & Functions
• Maintain friendly and warm demeanor at all times
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster
• Maintain the cleanliness of the back dock and dumpster area
• Perform other tasks/jobs as assigned by the supervisor or manager
• Interact and occasionally have unsupervised contact with guests and/or colleagues
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement

Compensation $20/hour

Full-Time/Part-Time
Full-Time and/or Part-Time

Position
Kitchen Steward / Dishwasher

Exempt/Non-Exempt
Non-Exempt

This position is currently accepting applications.