Job Details

Campus Concessions & Catering Supervisor

Union Code (Name):99 – Non-Represented (PPSM)

Employee Class (Appointment Type):2 – Staff: Career

FLSA Status:Non-Exempt

Salary Grade:PSS/17

Pay rate/range: Hiring/Budgeted Hourly Range: $23.66/hr. - $24.90/hr. Full Hourly Range: $23.66/hr. - $25.77/hr. Salary offers depend on qualifications, experience, and university pay practices.

Working Days and Hours:Tuesday – Saturday 10:00 am – 6:30 pm, Days/Hours Vary

Benefits Eligibility:Full Benefits

Type of Remote or Hybrid Work Arrangement if applicable:N/A

Special Instructions:Include a resume and cover letter for full consideration.

Department Marketing Statement:Housing, Dining & Auxiliary Enterprises supports campus life and operations, serving thousands daily, managing retail, dining, transportation, and other services with 600 full-time and 1,800 student employees.

Benefits of Belonging:Working at UC offers a vibrant community, excellent retirement and health benefits, and opportunities for growth and contribution.

Brief Summary of Job Duties:Supervise event setup, product management, student staff, and collaborate with Campus Catering during the academic year and summer conferences.

Required Qualifications:

• Bachelor's degree or equivalent experience in food service or related field.
• 1-3 years supervisory experience with strong communication and customer service skills.
• Ability to organize events, supervise staff, lift up to 50 pounds, work standing for 8 hours, and hold a valid driver's license.

Misconduct Disclosure Requirement:Final candidates must disclose any misconduct allegations or proceedings within the last seven years.

Additional Responsibilities:Food coordination, inventory management, billing, supervision of staff, facilities maintenance, safety adherence, and participation in campus programs.

All applicants must comply with university vaccination policies and accessibility standards. For application status, login to the Candidate Gateway.