Job Details

Overview:

Under the direction of Warehouse Management, the Receiving Attendant is responsible for receiving all physical products. This process involves receiving and verifying counts of products through purchase orders, packing slips, invoices, and other paper and electronic documentation.

Responsibilities:

• Receives and processes all inbound goods. On average 400-line-item SKUs, 40 Freight packages, as well as 40 POs per day.
• Unloads trucks and delivers product/packages to all departments in the Chumash Casino Resort and LLCs.
• Delivers merchandise to the proper warehouse storage area using First In, First Out rotation process.
• Receives Warehouse inventory as well as department direct perishable products. Verifies temperature, weight, shelf life and quality specifications and inspects for damage, price, and unit of measure listed on the purchase order versus. the invoice documentation.
• Receives Warehouse inventory and department direct non-food or beverage supplies verifying specification, unit of measure, damage, and quantity listed on the purchase order versus the invoice documentation.
• Identifies storage locations, pulls, and stocks product of over 2,500 SKUs.
• Follows HACCP and Food Handling Policies and Procedures for receiving and storing all food and beverage products.
• Ships outgoing freight and records proper documentation.
• Signs and dates all delivery documents.
• Follows safety guidelines when using equipment (forklift, pallet jack, van, step ladders and carts).
• Supports the Warehouse team by delivering transfers and restocking.
• Supports training of new Team Members.
• Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or GED Certificate.
• Food Safety Certification preferred.
• One year experience in shipping, receiving, or warehousing preferred.
• Experience in following HACCP guidelines.
• Must have and maintain a valid Drivers License and an acceptable driving record.
• Proficiency in computers, including Microsoft Office and database applications, e-mail, and Internet.
• Proficiency in math skills with a good understanding of standard units of measure.
• Knowledge of pallet jack operation and forklift with certification preferred.
• Must be able to read, comprehend, and write legibly in the English language.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.
• Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities; perceiving the impact and the implications of decisions on other components of the organization.
• Quality Orientation: Setting high standards regarding his/her work and working environment and acting accordingly; developing quality standards, continuously evaluating performance, products, and procedures; actively seeking ways to improve quality.
• Attention to Detail: Taking responsibility for a thorough and detailed method of working.
• Planning and Organizing: Setting priorities and defining actions, time, and resources needed to achieve predefined goals.
• Accountability: Accepting responsibility that results in anticipation/prevention of problem areas from actions, and problem solving inside and outside the department/organization.
• Integrity: Upholding generally accepted social and ethical standards in job-related activities and behaviors.
• Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.
• Oral Communication: Shaping and expressing ideas and information in an effective manner.

Location:
3400 Highway 246

Minimum Pay Rate:
$19.03 per hour

Maximum Pay Rate:
$21.87 per hour