Job Details

Under general supervision, the Dishwasher's primary objective is to clean dishware, tableware, drinkware and complete temperature logs while providing a clean and safe kitchen environment for our team members. End of shift duties include sweeping and mopping floors in the kitchen area and cleaning kitchen equipment. This position will ensure the dish room and equipment are kept clean and organized. The general responsibilities of the position include those listed above, but may include other responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.

Part-time

Pay: $16-18/hr DOE

Shifts: 12:30 P.M.-8 P.M., 4 P.M.-8 P.M.

Full-Time Team Members:

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1 st of the month following your start date
• $25 + Tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here:

Part-Time/Per Diem Team Members:

• Medical benefits starts the 1 st of the month following your start date
• Matching 401(k)
• $25 + Tax per line Cell Phone Plan

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