Under general supervision, the Dishwasher's primary objective is to clean dishware, tableware, drinkware and complete temperature logs while providing a clean and safe kitchen environment for our team members. End of shift duties include sweeping and mopping floors in the kitchen area and cleaning kitchen equipment. This position will ensure the dish room and equipment are kept clean and organized. The general responsibilities of the position include those listed above, but may include other responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.
Part-time
Pay: $16-18/hr DOE
Shifts: 12:30 P.M.-8 P.M., 4 P.M.-8 P.M.
Full-Time Team Members:
Part-Time/Per Diem Team Members:
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